As part of the 20th edition of Montréal en Lumière, various conferences are on the program. The second lecture focused on Instagram’s influence on gastronomy. Is it good or bad? We chatted at the restaurant Le Blumenthal with Antonin Mousseau-Rivard, of the restaurant Le Mousso, and Camille Becerra, of the restaurant Casa Pueblo in New York; it was moderated by Tastet.ca creator Élise Tastet. Continue reading
For the second year in a row, the Côte-Nord is the featured region during MONTRÉAL EN LUMIÈRE. Proud representatives of the Côte-Nord will be present during the first four days of the festival, from February 21 to 24, 2019.
A safe bet for Montréal gourmets, the Little-Italy neighbourhood is filled with renowned establishments. They are strategically located around the essential Jean-Talon market, cooking its fresh local products with equal parts know-how and passion. Continue reading
Close to downtown and the Old Port of Montréal, Wellington Street and its surroundings are an invitation to take a pleasant walk. Gourmets strolling there are never disappointed by the diverse, original, first-rate selection of restaurants. Continue reading
There’s a particular vibe coming off the Saint-Henri neighbourhood, with its creative culinary offer in constant effervescence. The bars, cafés and restaurants located there feature various innovative concepts, while never neglecting quality! Continue reading
Posh and modern, downtown culinary establishments are also very welcoming and festive. Their ideal location, near the other activities of the festival, will give you a good excuse to rest and warm up during your visit! Continue reading
At Les Frères Ibarboure, culinary excellence and the art of hospitality run in the family. Gastronomic restaurant on the Basque coast (Bidart, France), Michelin-starred, it is now worn by the new generation of brothers, Xabi and Patrice Ibarboure. Continue reading
It’s a well-known fact that artisan cheeses are the best ! Have you ever had fondue made with Quebec’s cheeses ? This is your chance! Continue reading